Kombucha

Kombucha Bar What is Kombucha? Kombucha is a beverage produced by fermenting sweetened tea with a “SCOBY,” a symbiotic culture of bacteria and yeast.  Kombucha fermentation breaks down sucrose into fructose and glucose, which feed the yeast, which feed the bacteria!  Click on the above image to zoom in on the chart which explains the difference in sugars. The health benefits of Kombucha come from the acids derived from the fermentation process.  Gluconacetobacter kombuchae is an anaerobic bacteria unique to …

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