Why Cold-Pressed?

Why cold-pressed you ask?
Organic Cold Press Juice

Cold Pressed Juice

The difference between cold-pressed juice and other processed juice is the way the machine processes the vegetables and fruits and whether they have been heated or processed with HPP (high pressure pasteurization).

What type of Juicer do we use

We use a cold press hydraulic juicer to ensure we are pulling all of the best nutrients from the organic fruits and vegetable we use.

Think of it as a way to get all your vitamins, minerals and as many live enzymes as possible all in one glass or bottle of juice.

We absolutely do not high pressure pasteurize our juices.  They will always be considered both fresh and RAW because they are just that.

Organic Fruits and Vegetables

Our cold-pressed juice and elixir recipes include organic: Beets, Carrots, Kale, Spinach, Celery, Apples, Grapefruits, Pears, Lemons, Limes, Celery, Cucumbers, Oranges, Lemongrass, Ginger, Turmeric and Cinnamon.

Juice On The Square

WesWhy Cold-Pressed?