Why Cold-Pressed You Ask?
The difference between cold-pressed juice and other processed juice is the way the machine processes the vegetables and fruits and whether they have been heated or processed with HPP (high pressure pasteurization).
What type of Juicer do we use
We juice using the slowest masticating juicers on the market today along with an hydraulic cold press juicer to ensure we are pulling all of the nutrients from the organic fruits and vegetables we use.
Think of it as a way to get all your vitamins, minerals and as many live enzymes as possible all in one glass or bottle of juice.
We absolutely do not high pressure pasteurize our juices. They will always be considered both fresh and RAW because they are just that.
Organic Fruits and Vegetables
Our cold-pressed juice and elixir recipes include organic: Beets, Carrots, Kale, Spinach, Celery, Apples, Grapefruits, Pears, Lemons, Limes, Celery, Cucumbers, Oranges, Lemongrass, Ginger, Turmeric and Cinnamon.
Juice On The Square